Empanadas de Tripleta
Serves 10
20 mins prep
10 mins cook
30 mins total
Delicious empanadas filled with a savory combination of grilled steak, lechon, ham, and topped with cheese and potato sticks. Perfect for utilizing leftover roasted meats after the holidays.
0 servings
1: Make your mayo-ketchup and set aside. 2: Combine all ingredients for your filling. 3: Add 3 tbsp of filling to an empanada disc (6 inch discs). 4: Top with potato sticks and sliced cheese. 5: Fold over and crimp edges with a fork. 6: Fry until golden brown. 7: To air-fry: spray your basket with avocado oil, spray your empanadas, and cook at 350 degrees for 5 minutes. 8: Flip and spray. Cook for another 5 minutes.
