Philly Cheesesteak Skulls
Serves 6
15 mins prep
20 mins cook
35 mins total
This fun Halloween recipe makes 6 Philly Cheesesteak Skulls using puff pastry, shaved steaks, provolone cheese, and sautéed onions and peppers. Perfect for a spooky lunch or dinner!
0 servings
1: Preheat oven to 400 degrees. 2: Spray your pan with Bakers Joy and set aside. 3: Cook your steak (seasoned) until no longer pink. Set aside. 4: Add olive oil to the pan. Cook onions and peppers (with S+P) until soft. 5: Add steak back to the pan. Top with provolone and cover with a lid. 6: Roll out pastry and slice into 6 equal rectangles. 7: Add 1/4 of the mixture to the center of the pastry and fold in both sides. Seal with egg wash. 8: Brush the smooth side with egg wash and gently press dough into the pan. 9: Bake for 20 minutes (check at 15 minutes). You want puffed golden brown pastry. 10: Let it cool and flip onto a serving platter. Enjoy!
