Blueberry Oatmeal Muffins
Serves 12
15 mins prep
20 mins cook
35 mins total
These blueberry oatmeal muffins with a granola crumble are perfect for weekday mornings or packed lunches. They can be reheated in the microwave to taste freshly baked and topped with yogurt, granola, or fruit for added variety. The recipe is adaptable for a vegan diet by using plant milk and substituting eggs with applesauce, banana, or flax seeds.
0 servings
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine oats, blueberries, and granola. 3: In another bowl, mix eggs, plant milk, applesauce, smashed banana, and flax seeds. 4: Combine wet and dry ingredients. 5: Pour the mixture into muffin tins. 6: Bake for 20 minutes or until golden brown. 7: Let cool before serving.
