Turkey Pot Pie Empanadas
Serves 10
10 mins prep
20 mins cook
30 mins total
Delicious empanadas filled with turkey, vegetables, and gravy, perfect for using up leftovers. These empanadas can be fried or air-fried for a crispy finish, making for a tasty lunch or snack!
0 servings
1: To a large pan on medium high heat, add butter, veggies, turkey, and gravy. 2: Cook for 5 minutes, then drop heat to low. 3: Cover and simmer for 15 minutes. 4: Set aside and let it cool. 5: Put 2-3 spoonfuls of filling in your empanada disc. 6: Fold over and crimp edges with a fork. 7: Fry until golden brown, or spray your air fryer basket and empanadas. 8: Cook in the air fryer at 350 degrees for 5 minutes, flip, spray, and cook for another 5 minutes. 9: Serve with warm gravy for dipping.
