Raspberry Banana Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
These raspberry banana chocolate chip muffins are perfect for little hands and lunchboxes! Made with ripe bananas, chocolate chips, and a hint of raspberry from Deebee's Super Fruit Freezie, they are deliciously simple and perfect for any occasion!
0 servings
1: Preheat oven to 375 degrees. 2: Grease or spray your muffin tin and set aside. 3: Mash the bananas and combine with the beaten egg. 4: Add the Raspberry Lime Freezie and stir into the banana mixture. 5: Combine all dry ingredients in a separate bowl. 6: Add butter and dry ingredients to the banana mixture. 7: Fold in raspberries and chocolate chips. 8: Add the muffin mix to a greased muffin tin. 9: Bake for 20 minutes. 10: Remove from baking tin and set on cooling rack. 11: Enjoy! Store in airtight containers.
