Fried Rice with Purple Veggies
Serves 4
10 mins prep
5 mins cook
15 mins total
This colorful fried rice features a variety of purple vegetables such as purple cabbage and cauliflower, all cooked in sesame oil with rice and peas. A nutritious and visually appealing dish that can be enjoyed at lunch.
0 servings
1: In a nonstick pan, add sesame oil, cauliflower florets, purple cabbage, and purple onion. 2: Mix to coat the veggies and cook until tender, about 5 minutes. 3: Add cooked rice and low sodium soy sauce, then combine well. 4: Add frozen peas and mix until they thaw and heat through.
