Tokyo Eggrolls
Serves 4
20 mins prep
15 mins cook
35 mins total
A delightful Tokyo-inspired eggroll filled with sautéed onion, carrots, ginger, garlic, corn kernels, and chicken, served with duck sauce for dipping. Accompanied by fresh fruit and veggies like cucumbers on the side. A perfect lunch idea that's crisp and tasty!
0 servings
1: Sauté onion, carrots, ginger, garlic, corn kernels, and chicken in sesame oil. 2: Cool the mixture. 3: Wrap the filling in eggroll wrappers. 4: Pack the eggrolls at room temperature to keep them crisp. 5: Serve with duck sauce and fresh fruit/veggies on the side.
