Southwest Eggrolls
Serves 12
20 mins prep
15 mins cook
35 mins total
Delicious Southwest Eggrolls packed with spinach, black beans, and a variety of vegetables. Perfectly versatile, they can be fried, air-fried, or baked for a satisfying meal or snack. This recipe yields about 12 eggrolls, making them a great option for lunch, dinner, or an appetizer.
0 servings
1: Combine all ingredients for filling, and squeeze lime juice over the mixture. Season to taste. 2: Put 1 tablespoon of filling in each wrapper, being careful not to overfill. 3: Dab the edges of the wrapper to seal the eggroll. 4: Follow the steps in accompanying pictures or per package instructions to roll the eggrolls. 5: Fry on stovetop, in an air fryer, or spray with cooking oil and bake at 425°F for 12-15 minutes until golden brown.
