Crockpot Beef Tips with Gravy

1: Season the beef tips with Sazón Completa, white vinegar, olive oil, and Worcestershire sauce.

2: Cover the meat with low sodium beef broth and set the crockpot on high for 2 hours.

3: Reduce the temperature to low and cook for an additional 2 hours.

4: Ladle 2 cups of broth from the crockpot and set aside for gravy.

5: For the gravy, add butter and flour to a saucepan on medium heat.

6: Whisk and cook the flour until golden brown.

7: Carefully add the broth and keep whisking as it thickens.

8: Add more broth if needed, and season to taste.