Fig and Goat Cheese Toast
Serves 2
10 mins prep
10 mins total
This delightful toast features five grain Italian bread topped with creamy goat cheese, fresh arugula, and sweet sliced figs, all drizzled with blue nectar agave and sprinkled with pomegranates. A perfect dish for brunch!
0 servings
1: Toast the five grain Italian bread. 2: Spread goat cheese evenly on the toast. 3: Top with fresh arugula. 4: Add sliced figs on top. 5: Drizzle with blue nectar agave. 6: Sprinkle with pomegranates before serving.
