Candy Corn Veggie Loaded Flatbread
Serves 4
10 mins prep
7 mins cook
17 mins total
Delicious veggie-loaded flatbread with colorful layers mimicking candy corn. Featuring corn, bell peppers, carrots, butternut squash, and cheeses, this dish is both festive and nutritious.
0 servings
1: Preheat oven to 425 degrees. 2: Sauté veggies in avocado oil until tender. 3: Combine veggies and cheese by color. 4: Spread a thin layer of Alfredo sauce (or ricotta cheese) onto the flatbread. 5: Add veggies across the flatbread. 6: Place flatbread directly onto the baking rack. 7: Bake for 6-7 minutes. 8: Carefully remove from oven onto cooling rack. 9: Cut into triangles to mimic candy corn shape.
