Mini Street Tacos
Serves 6
10 mins prep
15 mins cook
25 mins total
These mini street tacos are a delicious and quick meal, perfect for any occasion. Made with seasoned chicken, colorful veggies, and topped with melted cheese for an irresistible crunch.
0 servings
1: Heat 2 tablespoons of olive oil on medium heat. 2: Add onions, peppers, and carrots. Cook veggies until soft. 3: Mix in chicken until everything is well combined and remove from heat. 4: Add butter to pan on low-medium heat and add your tacos. 5: Cover tacos with shredded cheese and cover until the cheese is melted. 6: Add a tablespoon of chicken mixture to one side and fold tacos in half. 7: Grill on both sides until crunchy.
