Arepas
Serves 4
20 mins prep
30 mins cook
50 mins total
Arepas are delicious cornmeal cakes, primarily from Colombia and Venezuela. This recipe features baked arepas stuffed with white cheese. It's a popular South American food enjoyed during breakfast or as a snack, often associated with warm, breezy moments.
0 servings
1: Mix cornmeal with water and salt to form a dough. 2: Shape the dough into round cakes. 3: Bake the cakes until golden brown. 4: Stuff the baked arepas with white cheese.
