Greek-Style Salad
Serves 2
20 mins prep
15 mins cook
35 mins total
A refreshing Greek-inspired salad with roasted chickpeas, crunchy veggies, creamy feta, and tzatziki, perfect for a satisfying lunch.
0 servings
1: Chop the Romaine, green peppers, cucumber, red onion, and Greek olives. 2: Rinse and drain the chickpeas, then roast them in the air fryer at 400°F for 10-15 minutes. 3: Combine the chopped veggies, roasted chickpeas, and feta in a bowl. 4: Drizzle with Greek dressing and add tzatziki on the side. 5: Serve with naan.
