Chicken Tenders for Lunch
Serves 4
120 mins prep
20 mins cook
140 mins total
Delicious chicken tenders marinated and cooked to perfection, served as part of a lunchbox with vegetables, strawberries, and popcorn. This recipe is versatile and great for wraps, salads, and more.
0 servings
1: Marinade chicken tenderloins with olive oil, vinegar, Sazón Completa seasoning, and salt and pepper to taste for 2 hours or overnight. 2: Heat 2 tablespoons of olive oil in a medium heat nonstick pan. 3: Add the tenderloins to the pan and cover with a lid to cook in vapor for 10 minutes. 4: Flip the tenderloins and cook for another 7-10 minutes until golden brown and fork tender.
