Chicken Parmigiana

1: Fillet 2 chicken breasts to get 4 servings.

2: Preheat oven to 350°F.

3: Season chicken with salt and pepper.

4: Coat chicken fillets in flour, egg, and breadcrumbs.

5: In a large frying pan, heat butter and olive oil.

6: Fry chicken in the butter and olive oil until golden brown.

7: Place chicken on a baking sheet with parchment paper.

8: Bake for 30 minutes until chicken is cooked through.

9: Top with sauce and cover with slices of smoked provolone.

10: Leave it in the oven (off) while you cook your pasta.

11: Optionally, turn on the broiler for about 3 minutes if you prefer the cheese caramelized.

12: Garnish with fresh parsley if desired.