Candy Corn Flatbread
Serves 4
10 mins prep
20 mins cook
30 mins total
A fun and colorful Candy Corn Flatbread made with layers of sautéed white onion, mozzarella cheese, carrots, bell peppers, cheddar, Muenster cheese, and corn with turmeric. Perfect for Halloween!
0 servings
1: Preheat your oven to 400 degrees. 2: Spread Alfredo sauce onto the flatbread. 3: Layer sautéed white onion and mozzarella cheese. 4: Add carrots, bell pepper, and cheddar cheese. 5: Top with Muenster cheese and corn mixed with turmeric. 6: Bake for 15-20 minutes until cheese is melted and edges are golden brown.
