Roasted Root Veggies
Serves 2
15 mins prep
30 mins cook
45 mins total
A super easy lunch featuring roasted root vegetables and spinach. Just chop the veggies, drizzle with olive oil, season, and roast at 400° for 30 minutes. You can add chicken or tofu for protein.
0 servings
1: Chop root veggies and spinach into bite-size pieces. 2: Drizzle with olive oil and season to taste. 3: Roast at 400° for 30 minutes. 4: Optionally, add chicken or tofu for protein.
