Antipasto Platter
Serves 6
10 mins prep
10 mins total
A delightful antipasto platter featuring a variety of ingredients perfect for gatherings during the holiday season. This dish incorporates diverse flavors and textures, making it a great appetizer or snack for Thanksgiving celebrations.
0 servings
1: Gather all the ingredients for the antipasto platter. 2: Arrange the Chopped Calabrian peppers, Roasted Red Tomatoes, Pitted Castelvetrano Olives, and Sundried Tomato Stuffed Olives on a large platter. 3: Add Basil Pesto and Mini Toast for spreading. 4: Include Organic Castelvetrano Olives, Calabrian Peppers, and sliced cheeses such as Gouda and Brie. 5: Add sliced peppered salami around the platter. 6: Serve and enjoy the platter with guests as a perfect appetizer or snack.
