Carnitas Flatbread with Cherry Compote
Serves 6
20 mins prep
20 mins cook
40 mins total
This delicious carnitas flatbread topped with cherry compote is perfect for lunch or as an appetizer. It features a blend of cheeses, spicy mustard, and flavorful spices, all broiled to perfection. The cherry compote adds a sweet and tangy finish.
0 servings
1: Preheat oven to broiler or 500°F. 2: Pit and chop cherries, then add to a saucepan with sugar, cornstarch, and spices; heat on medium. 3: Stir to combine and break up cherries as they soften; cover and simmer for about 20 minutes. 4: Heat and break up carnitas. 5: On a baking sheet, lay out flatbreads and smear with spicy mustard. 6: Add Swiss cheese, carnitas, and Gruyère cheese on top. 7: Broil until cheese is melted and bubbly. 8: Drizzle with cherry compote, garnish with basil ribbons, and serve.
