Beef Empanadas
Serves 420 mins prep30 mins cook
Delicious beef empanadas filled with a flavorful picadillo made from ground beef, spices, and vegetables, perfect for any meal.
0 servings
What you need
Instructions
1: Add your ground beef to a hot pan. 2: Season your ground beef with spices and veggies. 3: Simmer on low for 15-20 minutes. 4: Fill your empanada discs with 2-3 tbsp of meat filling. 5: Fold over and crimp the edges with a fork. 6: Fry in neutral oil until golden brown or air-fry: spray and cook at 350 degrees for 5 minutes. Flip, spray again and cook another 5 minutes. 7: Enjoy!View original recipe