A crisp and chilled Cobb salad featuring romaine lettuce, julienne carrot, and cucumber, topped with leftover rotisserie chicken, crispy bacon, hard-boiled eggs, and halved tomatoes. Perfectly dressed with your choice of ranch or blue cheese.
1: Chop the romaine lettuce, julienne the carrot, and slice the cucumber.
2: Cut the leftover rotisserie chicken breast into pieces.
3: Chop the crispy bacon.
4: Halve the tomatoes.
5: Assemble the salad by combining all the ingredients in a bowl.
6: Top with your choice of ranch or blue cheese dressing.
