Blueberry Oatmeal Muffins
Serves 1215 mins prep20 mins cook
These blueberry oatmeal muffins with a granola crumble are perfect for weekday mornings or packed lunches. They can be reheated in the microwave to taste freshly baked and topped with yogurt, granola, or fruit for added variety. The recipe is adaptable for a vegan diet by using plant milk and substituting eggs with applesauce, banana, or flax seeds.
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What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine oats, blueberries, and granola. 3: In another bowl, mix eggs, plant milk, applesauce, smashed banana, and flax seeds. 4: Combine wet and dry ingredients. 5: Pour the mixture into muffin tins. 6: Bake for 20 minutes or until golden brown. 7: Let cool before serving.View original recipe