Picadillo
Serves 415 mins prep30 mins cook
A delicious Puerto Rican picadillo made with ground turkey, served with plantain chips. This flavorful dish includes sofrito, various seasonings, and is perfect for dipping. It's easy to make and can be paired with sides like rice, tostones, or avocado. Enjoy with an ice-cold beer!
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What you need
Instructions
1: Add olive oil to pan on medium heat. 2: Add sofrito and cook for about 3 minutes. 3: Add ground turkey and break it up with a wooden spoon. 4: Once meat is browned, add all other ingredients except the cilantro and mix well. 5: Let it simmer for about 15 minutes, stirring frequently. 6: Add cilantro, mix well, and remove from heat. 7: Serve over white rice and enjoy with plantain chips.View original recipe