Empanadas
Serves 420 mins prep30 mins cook
Delicious Puerto Rican empanadas filled with ground turkey, perfect for one-handed eating. These empanadas are often enjoyed with yellow rice and stewed chicken. A family favorite that is easy to prepare, whether you fry them or use an air fryer. Enjoy them fresh with veggies and cherries on the side!
0 servings
What you need
Instructions
1: Cook the ground turkey until brown and remove from pan. 2: Drain excess water and set the meat aside. 3: In the same pan, add olive oil and Sofrito. 4: Add tomato paste and Worcestershire sauce to the pan. 5: Return the cooked meat to the pan and combine well. 6: Assemble the empanadas with the meat filling. 7: Fry the empanadas or air fry as desired.View original recipe