Mixed Veggie Rotini Pasta Salad
Serves 210 mins prep0 mins cook
A delightful combination of mixed veggie rotini with grilled chicken, arugula, and a zesty dressing. Perfect for lunchboxes or a light meal, this pasta salad incorporates berries and cashews, making it an appealing choice for everyone. Allow it to chill overnight for the best flavor.
0 servings
What you need
Instructions
1: Prepare 1 cup of pasta according to package instructions. 2: In a bowl, combine 1/4 cup diced chicken, 1/4 cup arugula, and the prepared pasta. 3: In a separate container, shake together 2 tablespoon of olive oil, juice of 1/2 lemon, and optional seasonings (oregano, salt, and pepper). 4: Add the dressing to the pasta salad and mix well. 5: Stir in 2 tablespoon of diced celery and shredded carrot if desired. 6: Chill the salad for at least a couple of hours or preferably overnight before serving.View original recipe