Back to School Breakfast Wraps
Serves 615 mins prep10 mins cook
Easy-to-make breakfast wraps for busy mornings, featuring scrambled eggs, bacon, maple sausage patties, sweet potatoes, and sharp white cheddar. Perfect for meal prepping and can be reheated easily.
0 servings
What you need
Instructions
1: Scramble the eggs. 2: Cook and cut the bacon in half. 3: Cook the maple sausage patties and chop or slice in half. 4: Mix in the roasted sweet potatoes. 5: Assemble the wraps by placing the scrambled eggs, bacon, sausage, sweet potatoes, and cheese in tortillas. 6: Seal the wraps tightly in foil. 7: Store in a Ziploc bag or freezer-safe container. 8: Freeze for up to 3 months. 9: Reheat in the microwave (wrapped in paper towel), air fryer (350°F for 3-5 minutes), or grilled on the stove (low heat with lid on).View original recipe