Homemade Hot Pockets
Serves 415 mins prep15 mins cook
These homemade hot pockets are easy to make and customizable with your favorite fillings. This recipe uses crescent sheet dough, turkey, cheese, and a blend of mayo and honey mustard. Perfect for back to school lunches or after-school snacks.
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What you need
Instructions
1: Preheat oven to 375°F (per dough instructions). 2: Roll out your crescent sheet dough. 3: Cut dough into 4 large rectangles evenly. 4: Spread mayo and honey mustard onto rectangles. 5: Add sliced cheese and turkey. 6: Fold each end of dough under the center. 7: Place seam side down onto parchment paper. 8: Brush with egg wash. 9: Bake for 12 - 15 minutes. 10: Carefully remove from oven and onto cooling rack. 11: Brush with melted butter. 12: Sprinkle with everything bagel seasoning (optional). 13: Enjoy!View original recipe