Fried Rice
Serves 410 mins prep10 mins cook
A delicious and customizable fried rice recipe using leftover rice, peas, corn, and scrambled eggs, seasoned with low sodium soy sauce. This dish can also include chicken, tofu, green onions, and carrots, making it a versatile meal option.
0 servings
What you need
Instructions
1: Cook scrambled eggs in butter and set aside. 2: Reheat the rice with some water and avocado oil, covering it with a lid to heat through. 3: Add peas, corn, and the scrambled eggs to the rice. 4: Pour in low sodium soy sauce to season. 5: Mix in any additional ingredients like chicken, tofu, green onions, or carrots. 6: Serve warm.View original recipe