Puerto Rican Steak Sandwich
Serves 460 mins prep30 mins cook
A delicious Puerto Rican Steak Sandwich made with grilled bread on sofrito butter, crafted with healthy seasonings. Enjoy cubed steak marinated and cooked to perfection, served with tasty sides like tostones and guacamole.
0 servings
What you need
Instructions
1: Add 2 tbsp of butter to a pan on medium heat. 2: Sprinkle 1-2 tsp of dried Sofrito. 3: Grill the bread in the sofrito butter until golden brown. 4: In a large bowl, add steaks with 2 tbsp of olive oil, white vinegar, and dried seasonings. Marinate for at least one hour. 5: In a large pan on medium heat, add 2 tbsp olive oil and 2 tbsp of sofrito, then the marinated steaks. Cook until pink is gone. 6: Add tomato sauce, beef broth, sliced onions, and bay leaves. Reduce heat to simmer for about 30 minutes.View original recipe