Chickpea Pasta
Serves 410 mins prep15 mins cook
A delicious dish made with chickpea pasta, broccoli, olive oil, grated parmesan, sea salt, and red pepper flakes, complemented by crumbled bacon. Ideal for both meat-lovers and vegetarians (by omitting bacon).
0 servings
What you need
Instructions
1: Cook chickpea pasta per the directions on the box. 2: Steam some broccoli until tender. 3: Crumble some bacon (omit for vegetarian option). 4: Rinse the pasta and combine with olive oil, grated parmesan, sea salt, and red pepper flakes. 5: Mix in the steamed broccoli and crumbled bacon.View original recipe