Raspberry Banana Muffins | Lunch Box Mafia

Lunch Box Mafia

Name: Raspberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Organic Banana; Crunch Easter Flatback Egg; Fresh Raspberry Red; Land O Lakes Butter, with Olive Oil & Sea Salt; Fresh Raspberry Red; Chocolate Chip With Ghirardelli Chocolate; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Dark Rye Flour, Organic

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Raspberry Banana Muffins

Serves 1210 mins prep20 mins cook

These raspberry banana chocolate chip muffins are perfect for little hands and lunchboxes! Made with ripe bananas, chocolate chips, and a hint of raspberry from Deebee's Super Fruit Freezie, they are deliciously simple and perfect for any occasion!

0 servings

What you need

ripe banana

egg

raspberry

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup raspberry

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

cup flour

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Instructions

1: Preheat oven to 375 degrees.

2: Grease or spray your muffin tin and set aside.

3: Mash the bananas and combine with the beaten egg.

4: Add the Raspberry Lime Freezie and stir into the banana mixture.

5: Combine all dry ingredients in a separate bowl.

6: Add butter and dry ingredients to the banana mixture.

7: Fold in raspberries and chocolate chips.

8: Add the muffin mix to a greased muffin tin.

9: Bake for 20 minutes.

10: Remove from baking tin and set on cooling rack.

11: Enjoy! Store in airtight containers.

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