Oven Baked Ribs
Serves 415 mins prep45 mins cook
Delicious oven-baked ribs seasoned with white vinegar, olive oil, and Sazón, served with rice or yucca and colorful fruits to refresh!
0 servings
What you need
Instructions
1: Preheat your oven to 400 degrees. 2: Wash your ribs and pat them dry. 3: Season with 2-3 tablespoons of white vinegar and 2 tablespoons of olive oil. 4: Liberally add Sazón Completa, minced garlic, and 1 packet of Sazón for color. Season with salt and pepper to taste. 5: Line a baking sheet with foil or parchment paper. 6: Spread out the ribs onto the baking sheet. 7: Cook for 45 minutes, flipping halfway and basting the ribs in the rendered juices. 8: Carefully remove them from the oven and baste again. 9: Let them rest for about 10 minutes before serving.View original recipe