Greek Salad & Mini Turkey Naan Sandwiches
Serves 215 mins prep0 mins cook
A refreshing Greek salad made with chunky veggies and a tangy dressing, paired with mini turkey naan sandwiches. Perfect for lunch, this meal includes a mix of vibrant vegetables, feta, and olives in the salad, and flavored turkey or grilled chicken wrapped in toasted naan.
0 servings
What you need
Instructions
1: Cut green peppers, cucumber, and tomatoes into big chunks for the salad. 2: Prepare the dressing by mixing red wine vinegar, olive oil, juice of one lemon, and oregano. 3: In a bowl, combine the veggies, black olives, and feta, and toss with the dressing. 4: Toast the naan and spread hummus onto it. 5: Add sliced organic turkey or grilled chicken onto the naan. 6: Toss mix greens in balsamic vinaigrette and pile onto the chicken. 7: Fold the naan in half and pack for lunch.View original recipe