Tokyo Eggrolls
Serves 420 mins prep15 mins cook
A delightful Tokyo-inspired eggroll filled with sautéed onion, carrots, ginger, garlic, corn kernels, and chicken, served with duck sauce for dipping. Accompanied by fresh fruit and veggies like cucumbers on the side. A perfect lunch idea that's crisp and tasty!
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What you need
Instructions
1: Sauté onion, carrots, ginger, garlic, corn kernels, and chicken in sesame oil. 2: Cool the mixture. 3: Wrap the filling in eggroll wrappers. 4: Pack the eggrolls at room temperature to keep them crisp. 5: Serve with duck sauce and fresh fruit/veggies on the side.View original recipe