Pasta with Olives and Anchovies | Lunch Box Mafia

Lunch Box Mafia

Name: Pasta with Olives and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Ciuti Extra Virgin Olive Oil; Erato Pitted Kalamata Olives; Crosse & Blackwell · Non-Pareil Capers (3.5 oz); Garlic Package; Polar Anchovies, Flat Fillets; Good Flavors Organic Red Pepper Flakes; Hunt's Whole Tomatoes; La Moderna Spaghetti; Fresh Parsley (1 Bunch); Poshi Cauliflower, Salt & Black Pepper

Print recipe

Pasta with Olives and Anchovies

Serves 415 mins prep30 mins cook

A delicious pasta dish made with extra virgin olive oil, Kalamata olives, capers, garlic, and anchovies, simmered with crushed tomatoes and finished with fresh parsley. Perfect for reimagining dinner leftovers for lunch.

0 servings

What you need

tbsp extra-virgin olive oil

cup kalamata olive

Crosse & Blackwell · Non-Pareil Capers (3.5 oz)

cup capers

clove garlic

anchovy

tsp red pepper flake

oz fresh tomatoes

lb spaghetti

cup fresh parsley

salt & pepper

Shop Recipe

Instructions

1: Heat olive oil on medium heat.

2: Add olives and capers; simmer until tender.

3: Add garlic and anchovies; simmer until fragrant.

4: Add crushed tomatoes and red pepper flakes; season to taste.

5: Simmer on low heat.

6: Boil pasta water and cook spaghetti to al dente.

7: Combine pasta with sauce and finish with chopped parsley.

View original recipe