Arroz con Gandules
Serves 610 mins prep30 mins cook
Arroz con Gandules is a Puerto Rican staple made with rice and pigeon peas. It’s often prepared on holidays and family gatherings, creating a warm, familiar taste reminiscent of home. This version includes bacon for added flavor and can be made with or without ham, making it a versatile dish that everyone will love!
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What you need
Instructions
1: Cook the bacon, rendering the fat. 2: Add onion, pepper, garlic, and sofrito. Cook for 5-8 minutes. 3: Add Gandules and rice, mixing well to combine. 4: Add water, broth, tomato sauce, adobo, and Sazón. 5: Check seasoning and adjust, adding salt and pepper to taste. 6: Bring to a boil; when most of the water is gone, lower the heat. 7: Add cilantro and cover. 8: Cook for about 20 minutes until the rice is fluffy.View original recipe