Cobb Salad
Serves 210 mins prep0 mins cook
A crisp and chilled Cobb salad featuring romaine lettuce, julienne carrot, and cucumber, topped with leftover rotisserie chicken, crispy bacon, hard-boiled eggs, and halved tomatoes. Perfectly dressed with your choice of ranch or blue cheese.
0 servings
What you need
Instructions
1: Chop the romaine lettuce, julienne the carrot, and slice the cucumber. 2: Cut the leftover rotisserie chicken breast into pieces. 3: Chop the crispy bacon. 4: Halve the tomatoes. 5: Assemble the salad by combining all the ingredients in a bowl. 6: Top with your choice of ranch or blue cheese dressing.View original recipe