Fig and Goat Cheese Toast
Serves 210 mins prep0 mins cook
This delightful toast features five grain Italian bread topped with creamy goat cheese, fresh arugula, and sweet sliced figs, all drizzled with blue nectar agave and sprinkled with pomegranates. A perfect dish for brunch!
0 servings
What you need
Instructions
1: Toast the five grain Italian bread. 2: Spread goat cheese evenly on the toast. 3: Top with fresh arugula. 4: Add sliced figs on top. 5: Drizzle with blue nectar agave. 6: Sprinkle with pomegranates before serving.View original recipe