Puff Pastry Hot Pockets
Serves 415 mins prep20 mins cook
These Puff Pastry Hot Pockets are super easy to make and delicious for a lunch or snack your kids will love! The recipe includes puff pastry filled with shredded cheddar and diced ham, brushed with a beaten egg and baked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 400°. 2: Beat an egg and set aside. 3: Dice ham and mix with cheese. 4: Roll out (thawed) puff pastry sheet. 5: Cut rectangle dough into 4. 6: Spoon 1/4 cup of filling onto pastry. 7: Fold over and seal edges with a fork. 8: Brush with egg. 9: Bake for 20 minutes. 10: Let them cool and place in airtight container or ziplock bag.View original recipe