Candy Corn Veggie Loaded Flatbread | Lunch Box Mafia

Lunch Box Mafia

Name: Candy Corn Veggie Loaded Flatbread
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: SIGNATURE SELECTS Corn Kernels, White; Yellow Bell Peppers; Tradiciones Andinas Palillo Tumeric; Hot House Orange Bell Pepper; Carrot; Organic Butternut Squash; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic White Onion; Sargento Creamery Shredded Mozzarella Natural Cheese; McCormick® Creamy Garlic Alfredo Sauce Mix

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Candy Corn Veggie Loaded Flatbread

Serves 410 mins prep7 mins cook

Delicious veggie-loaded flatbread with colorful layers mimicking candy corn. Featuring corn, bell peppers, carrots, butternut squash, and cheeses, this dish is both festive and nutritious.

0 servings

What you need

cup corn kernel

cup yellow bell pepper

tsp tumeric

cup orange bell pepper

cup carrot

cup butternut squash

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

cup white onion

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

McCormick® Creamy Garlic Alfredo Sauce Mix

tbsp alfredo sauce

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Instructions

1: Preheat oven to 425 degrees.

2: Sauté veggies in avocado oil until tender.

3: Combine veggies and cheese by color.

4: Spread a thin layer of Alfredo sauce (or ricotta cheese) onto the flatbread.

5: Add veggies across the flatbread.

6: Place flatbread directly onto the baking rack.

7: Bake for 6-7 minutes.

8: Carefully remove from oven onto cooling rack.

9: Cut into triangles to mimic candy corn shape.

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