Greek Pasta Salad & Chicken
Serves 415 mins prep10 mins cook
A delightful Greek Pasta Salad made with cooked rotini pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and Greek dressing. Complemented with marinated chicken tenders seasoned with lemon juice, oregano, salt, black pepper, and paprika, then cooked to perfection. Perfect for meal prep and enjoyable for lunch or dinner.
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What you need
Instructions
1: Cook rotini pasta according to package instructions and set aside. 2: Slice cherry tomatoes, dice cucumber, red onion, and slice Kalamata olives. 3: In a large bowl, combine cooked rotini, cherry tomatoes, cucumber, red onion, olives, feta cheese, and Greek dressing. 4: For the chicken, combine chicken tenders with Greek dressing, lemon juice, oregano, salt, black pepper, and paprika in a bowl. Marinade for 2 hours or overnight. 5: Preheat the T-fal Ingenio pan on medium high heat until the ThermoSpot turns dark red. 6: Add olive oil to the pan, then add chicken tenders in batches to avoid overcrowding. Cook for 5 minutes on each side until fully cooked. 7: Serve the Greek pasta salad with the cooked chicken.View original recipe