CHERRY Tomato Pizza
Serves 210 mins prep8 mins cook
Celebrating cherry week with a fun CHERRY tomato pizza made on an English muffin with cherry tomatoes, zucchini, and pesto roso. Perfect for lunch, especially for kids who are starting to enjoy tomatoes.
0 servings
What you need
slice provolone

tsp pesto sauce

cherry tomato

zucchini

zucchini
Instructions
1: Toast your English muffin for a good base. 2: Smear your pesto or sauce on your English muffin and add cheese. 3: Slice your tomatoes and place them at the bottom of your English muffin. 4: Using a small knife, cut strips of zucchini for the stems of your cherries. 5: Carve out an eye-shaped piece of zucchini for your leaf. 6: Airfry for pizza at 375° for 3-5 minutes or bake at 400° for 5-8 minutes until cheese is melted and bubbly.View original recipe

