Blueberry Pies
Serves 615 mins prep15 mins cook
A simple recipe for mini blueberry pies using store-bought pie crust and fresh blueberries. Perfect for spring vibes!
0 servings
What you need
Instructions
1: Preheat oven to 400°. 2: Beat your egg and set aside. 3: Flour your surface and roll out your pie crust. 4: Use a small bowl to cut out 5-6 inch rounds of crust. 5: Save the remaining crust and roll it out to use. 6: Combine blueberries with all other ingredients and fill your mini crusts. 7: Fold and seal with a fork. 8: Brush with egg. 9: Bake for 12-15 minutes.View original recipe