Apple Bacon Empanadas
Serves 5120 mins prep18 mins cook
Delicious empanadas filled with diced Cosmic Crisp apples, crumbled bacon, shredded cheddar, and a hint of honey, perfect for snacking or lunchboxes.
0 servings
What you need
Instructions
1: Thaw your empanada discs at room temperature for about 2 hours. 2: Add 1-2 tablespoons of filling to the center of each empanada and fold over. 3: Crimp the edges with a fork. 4: Brush the empanadas with beaten egg. 5: Bake at 375°F for 18 minutes.View original recipe