Quinoa Empanada Filling
Serves 410 mins prep15 mins cook
A delicious quinoa empanada filling made with olive oil, onions, spinach, quinoa with brown rice, and cheeses. This filling is perfect for empanadas, stuffing veggies, or creating a nourishing bowl.
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What you need
Instructions
1: Heat olive oil in a pan. 2: Add onions and spinach, and cook until onions are soft. 3: Add the quinoa and brown rice packet and cook until well combined. 4: Stir in parmesan and mozzarella. 5: Remove from heat. Serve in empanadas or as stuffing.View original recipe