Sweet Potato Hash
Serves 210 mins prep20 mins cook
A delicious combo of maple sausage and sweet potato, perfect for brunch. You can enjoy it in breakfast wraps or as a hash with fried eggs and fresh tomato salsa. This dish is versatile and can be served for breakfast, lunch, or dinner.
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What you need
Instructions
1: Prepare the sweet potato by peeling and chopping it into small cubes. 2: Cook the sweet potato in a skillet over medium heat until tender. 3: Fry the eggs separately until done to your liking (approximately 9 minutes). 4: Serve the cooked sweet potato topped with the fried eggs. 5: Add fresh tomato salsa and serve with berries and a chocolate croissant.View original recipe