Lunch Box Mafia

Name: Sopa de Platano
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: Organic Plantain; Ocean's Halo Broth, No Fish; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chinese Celery; Carrot Bag; Organic Shallot; Garlic Gold Organic Garlic Gold Nuggets; Dona Maria Mexican Sauce, Adobo; Sazon Coffee Bowl; Regent Salt & Pepper Mini Shakers

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Sopa de Platano

Serves 615 mins prep70 mins cook

A comforting vegetarian plantain soup made with ripe plantains, vegetables, and seasonings. This recipe is inspired by family traditions and perfect for a rainy day. Topped with hot sauce, cilantro, and crumbled plantain chips.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

plantain

broth

celery

carrot

yellow onion

tbsp granulated garlic

tbsp adobo sauce

sazon

salt & pepper

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Instructions

1: In a big pot, add olive oil, veggies, sofrito, and seasoning. Cook until veggies are tender.

2: Add broth and plantains and bring to a rolling boil for 30-40 minutes.

3: When plantains are fork tender, mash or blend 1/2 of the plantains to thicken the broth.

4: Taste for seasoning.

5: Cover and simmer for another 20 minutes.

6: Top with hot sauce, cilantro, and/or crushed plantain chips.

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