Adobo Butter
Serves 810 mins prep120 mins cook
This adobo butter is perfect for basting turkey and has flavors reminiscent of traditional Puerto Rican cuisine. Made with garlic, butter, olive oil, and a spice blend, it enhances the taste of the turkey and provides an amazing gravy.
0 servings
What you need
Instructions
1: Smash the garlic in your pilon (mortar) with a dash of adobo. 2: Transfer the smashed garlic to a bowl. 3: Mix in the room temperature butter, olive oil, and remaining adobo until well combined. 4: Set aside the adobo butter until ready to baste the turkey.View original recipe