Buffalo Chicken Skulls
Serves 615 mins prep20 mins cook
A fun and spooky lunchbox treat featuring buffalo chicken in puff pastry skull shapes, served with a ranch dip, carrot sticks, and berries.
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What you need
Instructions
1: Preheat oven to 400 degrees. 2: Spray baking sheet and set aside. 3: Thaw puff pastry. 4: Cut 1 sheet of puff pastry into 6 equal rectangles. 5: Combine shredded chicken, diced celery, diced red onion (optional), blue cheese dressing, buffalo sauce, and shredded cheese. 6: Add 1/4 cup of chicken mixture to the center of each pastry. 7: Fold in both sides of the pastry. 8: Brush with egg wash. 9: Bake at 400 degrees for 20 minutes.View original recipe